Ingredients:
Toor Daal- 1 Cup
Garlic cloves- 5
Tomotoes- 2 medium
Curry Leaves- 5
Mustard seeds+Urid daal Mix+ Cumin seeds - 1/2 tea spoon
Tumeric- a pinch
Salt To Taste
Chilli Powder- 1/2 Tea spoon
Oil- 1/2 tea spoon
Procedure :
Put the toor daal in a pressure cooker and add 2 glasses of water and garlic cloves and tumeric and boil it throughly until daal is completely tender.
Take the pressure out and mix with a spatula very well.
In a frying pan put oil and add the mixture seeds mentioned above. when mustard seeds starts splatttering add curry leaves and green chillies.
Cut tomotoes into small pieces and add to the frying pan . Add the salt and chilli powder and mix well. Fry tomotoes until pieces becomes tender add . Now add the boiled daal to frying pan and mix well.
add a 1/2 cup of water to daal and boil it for 3 to 4 mins.
All done. Switch off the stove.
Tastes excellent with white rice added with cow ghee.
Toor Daal- 1 Cup
Garlic cloves- 5
Tomotoes- 2 medium
Curry Leaves- 5
Mustard seeds+Urid daal Mix+ Cumin seeds - 1/2 tea spoon
Tumeric- a pinch
Salt To Taste
Chilli Powder- 1/2 Tea spoon
Oil- 1/2 tea spoon
Procedure :
Put the toor daal in a pressure cooker and add 2 glasses of water and garlic cloves and tumeric and boil it throughly until daal is completely tender.
Take the pressure out and mix with a spatula very well.
In a frying pan put oil and add the mixture seeds mentioned above. when mustard seeds starts splatttering add curry leaves and green chillies.
Cut tomotoes into small pieces and add to the frying pan . Add the salt and chilli powder and mix well. Fry tomotoes until pieces becomes tender add . Now add the boiled daal to frying pan and mix well.
add a 1/2 cup of water to daal and boil it for 3 to 4 mins.
All done. Switch off the stove.
Tastes excellent with white rice added with cow ghee.
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