MASALA DAAL VADA

Ingredients :

Chana Daal: 1/4 kg
Moon Daal: 1/4 Kg
Onion red : 1 Big
Dry Chilli's Red : 4
Curry Leaves: 10
Coriander Finely chopped : 1 Table spoon
Potato : 1 small
Salt to taste
Oil to fry

Procedure :

Soak  Chana Daal and Moong Daal alomg with Red dried chilli over night.

Wash throughly daals and keep 1 table spoon of  each daal aside. Put the remaining daals in the blender
and blend until it is puree.

mesh the soaked red chilli with hand and mix  it to puree.

Cut the oninons, potatoes ,curry leaves into small pieces and mix them to the above puree.

add salt to the above mixture and also the 2 table spoons of  soaked daals  that we set aside at the beginning to the puree.

mix well .  heat  the pan with sufficient oil.
Once the oil heat up put the flame to medium. With a  small spoon pick up the puree and put it in oil.
deep fry until golden brown.

serve hot with tomoto ketup.
it is just a snack.