Ingredients :
Spinach - 1/2 kg ( or you can use 5 bunches )
Onion- 1 red onion
Tamarind - 15grams soaked in a cup of water
Chickpeas- 2 table spoons (pre soaked and boiled)
Curry leaves - 5
Oil - 10 ml
Salt to taste.
Tomotoes- 2 small
Curry powder- 1 Tea spoon
Jaggery - 1 tea spoon
Procedure :
Wash the spinach and chop nicely.
Cut onion , tomotoes into small pieces.
Put oil in the frying pan and put pre boiled chickpeas, onions, curry leaves,tomotoes , together and fry for 3 minutes.Add salt and curry powder to the above mix fry for 2 more minutes.
Then add spinch and fry for amost 10 minutes.
Squeeze the tamarind juice and add to spinach and mix well . Fry for 5 more minutes.
Add 1 tea spoon of jaggery so that savor will go off.
Switch off the stove.
Serve hot with Hot Rice/ Chappati/Roti
Spinach - 1/2 kg ( or you can use 5 bunches )
Onion- 1 red onion
Tamarind - 15grams soaked in a cup of water
Chickpeas- 2 table spoons (pre soaked and boiled)
Curry leaves - 5
Oil - 10 ml
Salt to taste.
Tomotoes- 2 small
Curry powder- 1 Tea spoon
Jaggery - 1 tea spoon
Procedure :
Wash the spinach and chop nicely.
Cut onion , tomotoes into small pieces.
Put oil in the frying pan and put pre boiled chickpeas, onions, curry leaves,tomotoes , together and fry for 3 minutes.Add salt and curry powder to the above mix fry for 2 more minutes.
Then add spinch and fry for amost 10 minutes.
Squeeze the tamarind juice and add to spinach and mix well . Fry for 5 more minutes.
Add 1 tea spoon of jaggery so that savor will go off.
Switch off the stove.
Serve hot with Hot Rice/ Chappati/Roti
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