GOAT MEAT AND BEANS CURRY

Ingredients :

Goat Meat--- 1/2 Kg
French Beans- 1/4 Kg
Onion Red- 1 Big Size
Garam Masala- 1 Tea spoon
Curry Powder/Curry paste -  3 Tea spoons
Oil- 15 Ml
Salt to taste
Coriander(Finely chopped)- 1 Table spoon
Tomotoes - 2 Medium
Note : Curry powder/ Curry paste or Garam masala powder are available from any indian stores.


Procedure :

Chop the Goat meat  into fine small cubes and wash throughly.
Cut the French beans so as Oninons into small pieces.
Heat the pan on the stove with oil. When oil heats up put garam masala powder and also onions together.
Fry until golden brown( don't let them burnt).
Now add Goat meat and fry very well approximately for 8 minutes on medium to High flame.
Now add French beans to the goat meat and stir very well. Add salt to this and mix well.
Once everything  is fried well add curry masala. Mix with spatula. Add chopped tomotoes and mix the curry all along.
Goat meat cannot become tender on the fry pan. So please put the entire curry in a pressure cooker and add 2 glasses of water.. Mix well and put the pressure cooker on the  stove  . Let the cooker whistle about 4 to 5 whistles.
ADD FRESHLY  CHOPPED CORIANDER LEAVES TO THE CURRY.
Switch off the stove . Let the cooker cool down.
Put the curry back on to frying pan. And stir along until little water evoporates.Switch off stove after that..

Serve hot with pulav/white rice/chapati/roti.