Tuesday, October 25, 2011

FRENCH BEANS AND TOMOTO CURRY

Ingredients :

French Beans- 1/4 kg
Onions- 1 medium(Cut into small pieces)
Curry Leaves- 4
Tomotoes- 2 medium( Cut into small pieces)
Green chilli- 3 (Finely chopped)
Coriander- 1 table spoon finely chopped
Curry powder- 1 tea spoon
Salt to taste
Oil- 10 ml
Fresh coconut grated - 1 Table spoon

Procedure :

Cut french beans in long cut.(This is very important as the whole taste depends on this style of cutting).

Put the frying pan on stove and put oil in it. Once oil heats up add onions and curry leaves and  green chilli
to it. Fry for 2 mins.
Now add french beans and add salt. Fry it approximately for 9 mins on medium.
Now add tomtoes and curry powder to french beans.
Once tomotoes get tender mix them in the curry well and add chopped coriander leaves and also fresh grated coconut.
Mix well.

Serve hot with chapati/Roti.

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