BITTER GOURD FRIED CURRY

Ingredients :
Bitter Gourd  -- 1/2 Kg
Onions - 1/4 kg
Green chilli- 5
Coriander - 2 table spoons
Curry Leaves - 5
Cumin Seeds- Half  Tea Spoon
Curry Powder - 1 Tea spoon
Oil- 2 table spoons


Procedure :

Peel the bitter gourd and cut them in round circles. Put some salt to the cut pieces and set aside for 5 minutes.
Squeeze the cut pieces of bitter gourd with two hands so that all bitterness will go away.
Cut the onions into small pieces and set aside.

Now fry the pan with  with oil. Put the bitter gourd pieces in oil and fry them until they are golden brown color.
Switch off the pan and take out the bittergourd pieces in a bowl.
In the same pan put some 1 table spoon oil and fry the onion pieces until golden brown.
Now take out the onions in another bowl and set aside.
Next thing to do is on the same pan put the cumin seeds,curry leaves . when cumin seeds become liitle fried put bitter gourd pieces and onion pieces on the pan.

Mix well on the stove on medium.
Put curry powder and salt to it. Mix well and put the coriander leaves at the end before switching off the stove.

Taste very good with hot rice..