Lemon- Daal

Ingredients :

Toor daal- 1 cup
Lemon- 1 small
Curry leaves - 5
dried cred chillies- 3
red chilli powder- 1 tea spoon
cumin+ mustard seeds+ urid daal-- 1 tea spoon
oil - 5ml
salt to taste
Coriander leaves - 1 table spoon finely chopped.

Procedure :

Boil toor daal in cooker. Let it boil softly. take out pressure cooker and mix the daal with a spoon and add 2 cups of water so that the daal is like a soup.
Heat the pan and pour oil in it.  once the oil heats up add dried chilli and curry leaves, and mustard cumin and urid daal seeds.
once all they start spaltter add the daal to it. add salt and red chilli powder. Mix well and let it boil.
once it boiled add lemon juice and chopped coriander leaves and switch off the stove.

Serve hot with white rice+ cow ghee. Tastes delitious.