EGG PLANT(BRINJAL) AND POTATO CURRY

Ingredients :

Egg plant (Brinjal) - 1/4 kg
Potato medium size - 2
Onion(Medium)- 1
Curry Leaves - 5
Ready made Curry Paste- 2 tea spoons
Garlic - 3 cloves
Green Chilli- 2
Tomotoes small- 2
Oil - 2 tea spoons
Salt to taste.

Procedure :

Cut Egg Plant and potatoes in to small pieces.Put them in the bowl of water and wash throughly.

Cut Onions and garlic and green chilli and tomotoes . Set aside all these.
Heat the pan and put the oil on it. Once oil heats up put curry leaves, green chilli and garlic and onions in it.
Fry until onions are golden brown.
Now add potatoes and egg plant to the pan. Mix well and fry throughly. Add salt so that little water comes out of egg plant.Let the curry fry within that water only.

Add curry paste and mix throughly. Fry around 10 mins on the medium flame by continuosly mixing the curry.
Add tomotoes to the curry and put the stove flame to low. cover the pan with a lid.
after 5 mins open the lid .By that time tomotoes fully cooked. Mix the whole curry once again and switch off the stove.

Serve hot with chapati/ Roti. Tastes delitious.