Ingredients :
Rice 1 Cup
Urid Daal- 1 Cup
Salt to taste.
Procedure:
Soak Rice and Urid daal over night. Next day put everything into the blender and make it puree.
add enough water to make the mix nice and soft. Add salt to it.
Heat the pan and grease the pan with 1/2 spoon oil. Put approximately 3 table spoons of puree on the pan and nicely make it spread over the pan.
Flip over once one side done. fry a bit and take out.
Serve hot with Rajma curry. Or Aloo fry.
Rice 1 Cup
Urid Daal- 1 Cup
Salt to taste.
Procedure:
Soak Rice and Urid daal over night. Next day put everything into the blender and make it puree.
add enough water to make the mix nice and soft. Add salt to it.
Heat the pan and grease the pan with 1/2 spoon oil. Put approximately 3 table spoons of puree on the pan and nicely make it spread over the pan.
Flip over once one side done. fry a bit and take out.
Serve hot with Rajma curry. Or Aloo fry.
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