Ingredients :
Kidney Beans - 1 cup
Tamarind - 1 teaspoon level
Tomotoes- 2 medium
onions- 1 medium
oil - 10 ml
salt to taste
Rasam powder- 1 teaspoon
garam masala powder - 1/2 teaspoon
Procedure :
Soak Rajma over night. In the morning wash them throughly and boil them until they are tender. Soak tamarind in a cup of water.
Heat the pan and put some oil and put garam masala powder and onions on it. Fry until onions are golden brown.
add tomotoes , salt and rasam powder. Fry until tomotoes are tender.
Now add Boiled rajma to pan. Fry for 5 mins .
Squuze the tamarind juice and that water to pan. fry for 4 more minutes and mix well.
If it tastes savor add a tea spoon of sugar to recipe and mix well.
Switch off the stove.
Tastes very good for Dosa's, Chapati/Roti's
Kidney Beans - 1 cup
Tamarind - 1 teaspoon level
Tomotoes- 2 medium
onions- 1 medium
oil - 10 ml
salt to taste
Rasam powder- 1 teaspoon
garam masala powder - 1/2 teaspoon
Procedure :
Soak Rajma over night. In the morning wash them throughly and boil them until they are tender. Soak tamarind in a cup of water.
Heat the pan and put some oil and put garam masala powder and onions on it. Fry until onions are golden brown.
add tomotoes , salt and rasam powder. Fry until tomotoes are tender.
Now add Boiled rajma to pan. Fry for 5 mins .
Squuze the tamarind juice and that water to pan. fry for 4 more minutes and mix well.
If it tastes savor add a tea spoon of sugar to recipe and mix well.
Switch off the stove.
Tastes very good for Dosa's, Chapati/Roti's
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