Rajma Curry

Ingredients :

Kidney Beans - 1 cup
Tamarind - 1 teaspoon level
Tomotoes- 2 medium
onions- 1 medium
oil - 10 ml
salt to taste
Rasam powder- 1 teaspoon
garam masala  powder - 1/2 teaspoon

Procedure :

Soak Rajma over night. In the morning wash them throughly and  boil them until they are tender. Soak tamarind in a cup of water.

Heat the pan and put some oil and put  garam masala powder and onions on it. Fry until onions are golden brown.
add tomotoes , salt and rasam powder. Fry until tomotoes are tender.
Now add Boiled rajma to pan. Fry for 5 mins .
Squuze the tamarind juice and that water to pan. fry for 4 more minutes and mix well.

If it tastes savor add a tea spoon of sugar to recipe and mix well.
Switch off the stove.
Tastes very good for Dosa's, Chapati/Roti's