PITLA ( Maharashtra Dish)

Ingredients :

Gram Flour- 4 table spoons
Tomotoes- 2 medium
Onions - 2 medium
Curry Leaves- 4
Green Chilli - 4
Coriander leaves finely chopped - 1 table spoon.
Mustard seeds+ Cumin seeds+urid daal : each 1/4 tea spoon
Red Dried Chilli - 3
Salt to taste
Oil to fry  approximately 1 table spoon.

Procedure :

Heat the pan and pour oil into it. Put red dried chillis and Mustard seeds, cumin seeds, urid daal into it.
When everything starts splutter put onions and green chilli  curry leaves to pan and fry for  3 minutes.

Now put chopped tomotoes to pan. fry for 4 mins by adding salt to it.
Add 1 glass of water to gram flour in a bowl and mix it until there are no lumps and set aside..

Now add two glasses of water to pan. When water starts boiling  add the gram flour which was mixed with water earlier . Stir continuosly so that there are no lumps in pan.

after 6 mins of stir add chopped coriander leaves to pan.

Mix well and switch off the stove.

Tastes excellent with chapati/ Roti.