CAULIFLOWER CURRY

Ingredients :

Cauliflower -- 1/4kg
Onion-1 medium
Curry Leaves- 4
Cumin seeds- 1/4 tea spoon
Tomotoes- 2 small
Yougurt- 1 Table spoon
Curry Paste- 1 tea spoon
Oil : 3 tea spoons
Salt to taste-
Coriander leaves ( finely chopped) - 1 table spoon
Fesh Green peas - 2 table spoons

Procedure :

Chop Cauli flower in  medium pieces. Chop onions and tomotoes and set aside.
Heat pan and pour oil in it. when oil heats up put cumin seeds and curry leaves in it. Add onions into it.
Fry until oninos are golden brown.

Add fresh green peas to the pan and fry . Then add cauliflower pieces to pan along with salt.
Fry for 5 mins until salt mixes into all pieces. Now add Curry paste. Fry almost 8 mins on medium flame until cauli flower pieces are tender.
Now add tomotoes and yogurt to cauliflower curry and mix well. let the tomotoes fully cooked with cauli flower.

Once done add coriander leaves to cauliflower  curry.

Serve hot with chapati/roti/ white rice with cow ghee.