BUTTER CHICKEN

Ingredients:

Chicken - 1/2 Kg
Butter- 2 TBP
Cream 35% - 300 Ml
Tomoto Puree - 120 Ml
Oil - 2 Table spoons
Salt to taste
Coriander for garnish.
Lemon Juice- 2 TBP
Chilli powder - 2 Tea spoons


Procedure :

Cut chicken into small pieces and marinate with lemon juice Salt and Chilli powder and set aside.
Heat the pan and pour Oil on it. Pour the tomoto puree into the pan and fry on the medium.after 10 minsadd the butter and let the butter melt in tomoto puree.
Keep mix the tomoto puree else it will burn on the borttom of pan.
once the butter melts add the cream and also salt. Fry for 10 more mins on medium.
Now switch off the stove.

In another pan heat the oil and put the marinated chicken. let the chicken get fry until it is fully cooked and tender.
Now mix the cooked chicken in the pan that has tomoto puree cooked mentioned above.

Delitious butter chicken is ready .

taste very good with pulav /roti's/chapati's