IDLI also known as RICE CAKES

Ingredients :

Urid Daal- 2 cups
Idli Rava- 2 Cups
Salt to  taste
Oil - accordingly

Note : Please ask for Urid Daal and Idli Rava in any indian stores if you are not aware of.

Procedure :

Soak urid daal over night. Take out all water and wash them with clean water . Drain all water from daal.
Put urid daal in the blender add two cups of water and blend it into puree. Take it into a bowl.

Add two cups of Idli Rava to Urid daal puree and mix it very well. add 1 more cup of water so that the mixture is not too thick.
Add salt to this mixture so as 15 ml of oil. Set aside the whol;e mixture for 10 mins.

Take Idli cooker  and with a spoon fill all the cups of idli stand. Put it in high flame for  exactly 10 mins.
make sure you put correct amount of water in idli cooker according to cooker instructions.

After 10 mins switch off the cooker and let the idli's stay in cooker until cooker is cool down.

Take the idli's out of cooker and put  them ina bowl.

Serve hot with Coconut chutney or Tomoto chutney or Sambar.

for details about these chutneys please search my blog. If you don't find email/message me through comment section .