Ingredients :
Minced Chicken : 1/4 Kg
Onions- 1 big
Garam Masala powder- 1 /2 teaspoon
Green chilli- 4
Curry leaves - 5
Coriander leaves finely chopped- 1 table spoon
Curry paste- 2 teaspoons
Tomotoes- 2 medium
Salt to taste
Oil- 1 table spoon
Procedure:
Heat the pan and put the oil in it. add garam masala powder , onions, green chillies, curry leaves to oil.
fry until onions are golden brown.
Add tommotoes pieces, coriander leaves and fry more/ add curry paste to pan.
once all the ingredients fried add the minced chicken.
Fry almost 10 to 12 mins mixing continuosly so that all the minced chicken cook tenderly.
Switch off the stove.
Serve hot with Pulav/ white rice. Or with chapati/roti also tastes very good.
Minced Chicken : 1/4 Kg
Onions- 1 big
Garam Masala powder- 1 /2 teaspoon
Green chilli- 4
Curry leaves - 5
Coriander leaves finely chopped- 1 table spoon
Curry paste- 2 teaspoons
Tomotoes- 2 medium
Salt to taste
Oil- 1 table spoon
Procedure:
Heat the pan and put the oil in it. add garam masala powder , onions, green chillies, curry leaves to oil.
fry until onions are golden brown.
Add tommotoes pieces, coriander leaves and fry more/ add curry paste to pan.
once all the ingredients fried add the minced chicken.
Fry almost 10 to 12 mins mixing continuosly so that all the minced chicken cook tenderly.
Switch off the stove.
Serve hot with Pulav/ white rice. Or with chapati/roti also tastes very good.
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