FRESH TOMOTO CHATNI

Ingredients :
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Fresh 4 tomotoes

Green Chillies -4

Sesame seeds : 50 grams

Coriander leaves chopped - 1 teaspoon

Garlic Cloves - 5

Salt to taste

For pope( cumin seeds+mustard seeds) together 1 /2 teaspoon.

Method:
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In the frying pan pour 1 table spoon oil.  Put garlic cloves and green chillies and fry for 2 mins. Then put chopped tomotoes and salt. Mix well and keep on the stove for few more minutes until tomotoes boil fully.
Switch off the stoive and kept aside.

In other pan fry the sesame seeds until light brown color. Gring the sesame seeds and make a powder.

In that add the tomotoes , green chillies and garlic( which were already fried in oil). Grind well. take everything into a bowl.

In a small pan pour 1 teaspoon oil and put cumin seeds and curry leaves and mustard seeds.once it spatters pour that on to the bowl. Mix well. At last add  the chopped coriander leaves to the bowl.
Thats it...
Tomoto chutni is ready..

Serve with hot rice with cow ghee. Tastes good with chapati/ roti/Idli/ Dosa..